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Menu April 21 - 25

🄪 NEW we have a variety of lunch sandwiches and wraps!


ā—Please note we are closed for Easter Monday.


šŸ„— You can find this week’s selection of take home meals below. There may be additional items as well, stop by to see our selection!


🄘Take-home meals are available starting under the day listed, but usually are still in stock later in the week. You can always send us an email to reserve.


šŸ½ļø Weekly MenuĀ šŸ½ļø

  • Monday

    • Closed

  • Tuesday

    • Taco Kit for 4: Roasted Yam & Black Bean - $25

  • Wednesday

    • Chicken Pesto Pasta with Cherry Tomatoes - $20

  • Thursday

    • Greek Kit for 4 - $25

  • Friday

    • Breakfast Sandwiches on House Made Bagels - $8

    • Beef Chili - $20


šŸ“‹ Available everyday: šŸ“‹

  • Breakfast wrap/sandwich - $8

  • Banana bread/muffins/brownies - $4

  • Salad with chicken - $10

  • Additional rotating baked goods

  • Variety of hot sauces


ā„ļø Freezer Section ā„ļø

  • Parsnip, cauliflower, tomato or broccoli soup - $10/L or $7/500mL

  • Spaghetti with Chicken - $20

  • Spaghetti Bolognese - $20

  • Mac n Cheese - $18



🄣 Upcoming Cooking Classes


šŸĀ Pasta Workshop: April 25

Learn how to make pasta the traditional way: from scratch!


🄣Parent-Child Class: April 26

A great way to give your children confidence in the kitchen, and create lasting memories! This month’s theme isĀ ā€œbrunchā€.



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